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Tuesday, October 25, 2011

Tuesday for Two: Pasta with Cream Sauce


Pasta with Cream Sauce topped with Coconut Bacon

Who can say no to a big plate of pasta smothered in a rich creamy sauce?  Of course I threw in a few veggies just to be on the safe side...

I was caught up in the moment, and didn't write down the exact measures, but this is a huge plate of linguine noodles with steamed broccoli, cherry tomatoes, and a cream sauce made with:
Earth Balance
Almond Milk
Nutritional Yeast
Garlic Powder
Sea Salt
Black Pepper
a pinch of Nutmeg
and thickened with all purpose flour.
I sprinkled some of yesterday's Coconut Bacon on top and dinner was served.

On a different note...Today when I got off work, it took me less than 30 minutes to get home.  If any of you know what I've been dealing with over the last 6 months with regards to my daily commute, you'd believe me when I told you I almost cried when I pulled in my driveway! 

Life is good.
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5 comments:

  1. KitteeBeeOctober 25, 2011 at 10:13 PM

    yay, joni! so glad you got home quickly.
    xo
    kittee

    ReplyDelete
  2. vegan.in.brightonOctober 27, 2011 at 4:41 AM

    I definitely wouldn't say no to that pasta!

    ReplyDelete
  3. urban veganOctober 30, 2011 at 9:16 AM

    I would say YESYESYES (PLEASE?) to that dish.

    ReplyDelete
  4. AnonymousOctober 30, 2011 at 12:18 PM

    Nutritional Yeast? What for? Beside that every thing seems to be very taste.
    מיחזור משכנתא

    ReplyDelete
  5. Joni Marie NewmanOctober 30, 2011 at 1:36 PM

    Nutritional Yeast gives it a nutty, cheesy flavor...not to mention a host of vitamins!

    ReplyDelete