I used THIS recipe, but instead of making bowls or crusts, I simply formed the dough into 2 loaves and baked at 400 for about 15 minutes.
Tuesday, May 12, 2009
White Bread
I know, I know. Whole Wheat is much better for me. But, sometimes, white bread just hits the spot. Perfect with a schmear of Earth Balance, and especially nice with PB and J.
I used THIS recipe, but instead of making bowls or crusts, I simply formed the dough into 2 loaves and baked at 400 for about 15 minutes.
I used THIS recipe, but instead of making bowls or crusts, I simply formed the dough into 2 loaves and baked at 400 for about 15 minutes.
Ahh, simplistic & looks quite tasty. Wish I had bread-baking skills!
ReplyDeleteCannot WAIT for Just the Burgers!! XD
Those are some gorgeous loaves! I bet that was an amazing pb&j.
ReplyDeleteyummy! i love making my own bread.
ReplyDeleteI'm with you. Sometimes it just has to be white bread. Looks lovely, too!
ReplyDelete