Using a very variated variation of the Seitan O Greatness, I made sliders. I served 'em up on little biscuit buns! Everything is cute when it's ittle-wittle!
I just found your site. Diann over at Eatnvegan showed your test burgers. I am having a great time with your blog. I need to make a finger food for tomorrow and I think your Meximosa's are sounding good! Off to soar through your blog!
that looks awesome! i was wondering how to enjoy seitan, so this is perfect - thank you for the post :)
ReplyDeleteYou're right, everything IS cuter when it's on a bun!
ReplyDeleteJoni those look so delicious. Hmmm, now I see minis and sliders everywhere...but they are never vegan.
ReplyDeleteShould take cue from you and make my own, that will probably taste better anyway.
I just found your site. Diann over at Eatnvegan showed your test burgers. I am having a great time with your blog. I need to make a finger food for tomorrow and I think your Meximosa's are sounding good! Off to soar through your blog!
ReplyDeleteHi Joni..great food, can't stop staring at the pictures. When is Just the Burgers coming out? I can't wait for it!
ReplyDelete