Baked Stuffed Tofu & Brocolli

I was inspired by a fellow PPKer who was trying to figure out how to recreate a dish. My mind was awhirl when I came up with this one. It is baked, breaded and stuffed tofu. It's stuffed with Dijon Mustard, Cashew Nut Cheese, Sundried Tomatoes, and a little fresh Parsley. After I stuffed it, I coated the entire mass with a thin coating of Vegannaise and Panko whole wheat bread crumbs. Drizzled it with a little olive oil and baked it at 350 degrees for 20 minutes. I am going to do it again, and when I perfect it, I'll post the recipe.