Joanna's Tamale Pie

I followed the recipe exactly. It fills the 13x9 dish perfectly. I used the Joanna's TVP taco meat for the meat, black beans and corn for the filling and Joanna's Nacho Sauce on top. I garnished with Avocado. Honestly, I really wanted this to be better than it was. It tasted good, and made the house smell GREAT, but it was a lot of work for just me. I would probably make this again, if I was going to a pot luck or having people for dinner, but since I am the only vegan in my house hold, it was a lot of food. I have enough leftover to have a whole week's worth of lunches! Is the crust supposed to get hard? Mine didn't.

Here are the Nutritional stats based on how I made it:
8 svgs, per serving:459.5 Calories, 10.68 gr fat, 73.62 gr carb, 18.52 gr fiber, 24.47 gr protein.
I also garnished with Joanna's Tangy Sour Cream, but didn't add that to the nutritional facts.