Look Ma! No Oil!
Tonight I made lowfat pumpkin cupcakes with tofu cream cheese frosting. Yummy. I think I will make another batch and bring them to my dad's for Thanksgiving!
These cupcakes are pretty good for you. I used Sucanat (raw sugar) instead of regular, applesauce, instead of oil. The frosting on the other hand is NOT low fat. (But I did use all organic, cruelty free ingredients!)
Can look at my blog to see nutritional facts of healthy and low fat food at several different grocery stores.
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