Next time, and there WILL BE A NEXT TIME, I will try it with the mushroom gravy (as I have made the gravy, and it rocks!)
Why haven't I ever eaten Kasha before? It is my new favorite grain. This recipe is awesome. Very simple, and fairly quick. I had trouble finding the whole wheat bowties so I used spirals.
Close Up:
A Perfect Bowl of Goodness:
All Packed Up and Ready for Lunch Tomorrow and the next day and the next day:
Looks good. Kasha is traditionally made with the bow ties, mushrooms, onions, and the buckwheat added after toasting in egg white.
ReplyDeleteI usually add lots of different spices like you did. It is Russian / Jewish cuisine and comfort food.