Joanna's Mustard Crusted Chicken Style Seitan Cutlets

Mine didn't come out quite as moist as Joanna's, but it tasted good, nonetheless. I give the chicken style seitan cutlets an "A+" for texture and taste. The Mustard Crust was very flavorful. My VERY omni husband even gave it an "A" and told me to say so. (HE NEVER EATS MY COOKING!) I used whole wheat panko, and mine just don't look as moist as Joanna's, but they tasted quite delicous! Very mustardy indeed. This recipe will be oft used in my kitchen. Especially since I can get hubby to eat it!!!