Winter Kale Salad with Satsuma & Pomegranate in a Creamy Garlic Dressing  Created for Tanaka Farm s to show off the seasonal bounty! All...

A Fully Vegan ThanksLIVING Feast Maybe it's your first holiday season eating plant-based. Or, maybe, it's your thirtieth! Or, maybe,...

  Vegan Jamaica (Hibiscus) Tacos  We were having a Dia de los Muertos celebration at work, so I made jamaica tacos as the vegan option for g...

Let's make a big pot of veggie chili with all this fresh produce from the Tanaka Farms Produce Market Stand! As you know, I started work...

Vegan Corn and Potato Chowder Sometimes you just want a cozy, hearty bowl of soup that won't break the bank, without going to the store,...

Orange Cranberry Sauce with Rosemary  Adding a sprig of rosemary gives this tangy Thanks-Living stape a bit more depth. (Tastes great on a l...

Nutty Fruitcake You might just be able to win over even the biggest fruitcake haters with this one, as it contains no fluorescent green or r...

Smoked Pumpkin Bisque with Cashew Cream This was a game changer for me and fresh pumpkin. See, I'm not so much into baking, but I absolu...

Makin' Bakin! (New and Improved Easy Vegan Bacon Bits!) Gluten-Free, Nut-Free, Quick & Easy Many moons ago I was challenged to make ...

Seven Cheese Vegan Baked Mac and Cheese Oh, that's rich! It's been a minute since I've made a proper baked mac and cheese!  I...