Vegan Corn and Potato Chowder Sometimes you just want a cozy, hearty bowl of soup that won't break the bank, without going to the store,...

Orange Cranberry Sauce with Rosemary  Adding a sprig of rosemary gives this tangy Thanks-Living stape a bit more depth. (Tastes great on a l...

Nutty Fruitcake You might just be able to win over even the biggest fruitcake haters with this one, as it contains no fluorescent green or r...

Smoked Pumpkin Bisque with Cashew Cream This was a game changer for me and fresh pumpkin. See, I'm not so much into baking, but I absolu...

Makin' Bakin! (New and Improved Easy Vegan Bacon Bits!) Gluten-Free, Nut-Free, Quick & Easy Many moons ago I was challenged to make ...

Seven Cheese Vegan Baked Mac and Cheese Oh, that's rich! It's been a minute since I've made a proper baked mac and cheese!  I...

Korean BBQ Tacos  The key to a great taco is making sure you have the right combination of flavors and textures. Something Crunchy, somethin...

Cauliflower Ceviche  This plant-based spin on ceviche is perfect for get-togethers and potlucks, or as a unique addition to your Taco Tuesda...

  Roasted Heirloom Tomato Sauce Fresh and bursting with summer flavor, you can make this super simple Roasted Heirloom Tomato Sauce in the o...

“That” Broccoli Salad! You know the one.  The one everyone's Aunt invented and brings to every potluck?  Well, now you can make it compl...