Smoked Pumpkin Bisque with Cashew Cream This was a game changer for me and fresh pumpkin. See, I'm not so much into baking, but I absolu...

Makin' Bakin! (New and Improved Easy Vegan Bacon Bits!) Gluten-Free, Nut-Free, Quick & Easy Many moons ago I was challenged to make ...

Seven Cheese Vegan Baked Mac and Cheese Oh, that's rich! It's been a minute since I've made a proper baked mac and cheese!  I...

Korean BBQ Tacos  The key to a great taco is making sure you have the right combination of flavors and textures. Something Crunchy, somethin...

Cauliflower Ceviche  This plant-based spin on ceviche is perfect for get-togethers and potlucks, or as a unique addition to your Taco Tuesda...

  Roasted Heirloom Tomato Sauce Fresh and bursting with summer flavor, you can make this super simple Roasted Heirloom Tomato Sauce in the o...

“That” Broccoli Salad! You know the one.  The one everyone's Aunt invented and brings to every potluck?  Well, now you can make it compl...

Forget about farm-to-table, I say straight from the fields to your face! Ha! Yesterday I did a cooking demo at Tanaka Farms! I made Cauliflo...

This one is fun! It uses the same method as the Watermelon Poke Bowls to prepare transform the watermelon into fish...but it uses ...

  I've been having fun at Tanaka Farms making interesting recipes with the seasonal produce. I made these tacos a few months back, an...