I love tuna salad. Before I was vegan I would eat tuna straight from the can. Since going vegan, I have made many different versions of ...

It's been a helluva week folks. My plan was to be at Expo West all week, but it was postponed/canceled due to COVID-19 (aka Corona Vi...

Everybody knows soup and sandwiches go together like peanut butter and jelly! Both of the recipes below definitely stand on their own wit...

There are so many ways to fill a taco, without using "meat substitutes." Beans, grilled vegetables, bbq pecans , tofu, corn, or...

If you hate reading long, drawn out stories before getting to the actual recipes, well...start scrolling now, because this one? This one...

Yaka Mein (aka "Old Sober") from my cookbook  Fusion Food in the Vegan Kitchen . UPDATE: This recipe was originally posted in ...

The Best Veggie Burgers on the Planet (just got better!) has been out for a few months now, and I have been doing veggie burger cooking...

This Burger is Nuts (page 82) with lettuce, vegan provolone, red onion, sauteed  mushrooms, and guacamole on a toasted sesame seed bun. S...

Another chili! I've been stoked on soups, stews, and chili this past few months. Southern California has been uncharacteristically we...

Cold outside? Warm up your insides with this easy to throw together Broccoli Cheese Potato Soup!