The Best Veggie Burgers on the Planet (just got better!) has been out for a few months now, and I have been doing veggie burger cooking...

This Burger is Nuts (page 82) with lettuce, vegan provolone, red onion, sauteed  mushrooms, and guacamole on a toasted sesame seed bun. S...

Another chili! I've been stoked on soups, stews, and chili this past few months. Southern California has been uncharacteristically we...

Cold outside? Warm up your insides with this easy to throw together Broccoli Cheese Potato Soup!

Most of y'all know by now that I work at Tanaka Farms. I've been there about four years now, and the longer I am there, the more...

Today I had the honor of appearing on the  Jane Velez-Mitchell  show, Lunch Break Live! I was invited to showcase how easy it can be to ...

This past weekend I had the honor and privilege to be a guest chef at the  Connecting the Dots  event, in Santa Ana, put on by  Living Ubun...

This past weekend marked the second  Plant Fest  at  Tanaka Farms.  The first one in September of 2017 was so successful, the fine folks ov...

Last weekend I competed in the Long Beach Vegan Chili Cook Off at 4th Street Vine on 4th Street in the heart of Retro Row. Growing u...

Mandarin Orange Bundt Cake This moist cake is not overly sweet, and therefore, I find it perfectly appropriate to eat for breakfast!