Last weekend at the first ever  Plant Fest  at Tanaka Farms, I got to do the thing I love doing best! Teach non-vegans how to cook vegan...

It's very rare that I agree to do a sponsored post here on Just the Food. So rare, in fact, that this is the first one I have do...

I know. I know. Salads aren't exactly something vegans tend to get excited about. Especially because we are so often left with iceburg l...

You know what? Summer is my favorite season. Mostly, because I can do most of my cooking outdoors. Burgers, dogs, CORN, peppers, even ...

This past Sunday, I had the honor of being one of nine chef's competing in the first annual Mac Down LA! It was a super fun and supe...

'Surf" Tacos made with seaweed infused rice, dilly tartar sauce, and radish relish. This weekend I had the privilege and honor ...

Oh, Pastrami! You are SO SALTY  and savory and fatty and just a tad sweet and taste magnificent with a big thick smear of deli mustard an...

Read all the way to the bottom of this post where you can enter to win a copy. I am giving away a copy of each of these books, so just fo...

Thanks to everyone who came out to Tanaka Farms on Saturday for the Plant Powered OC Vegan Holiday Cooking Demo and Talk. It was a gre...

Photo Credit: Susan and Ryan Asato of BigTentVegan.com Over the last few weeks I have been cooking up a storm. Nope, not at home. But fo...