Oh, Pastrami! You are SO SALTY  and savory and fatty and just a tad sweet and taste magnificent with a big thick smear of deli mustard an...

Read all the way to the bottom of this post where you can enter to win a copy. I am giving away a copy of each of these books, so just fo...

Thanks to everyone who came out to Tanaka Farms on Saturday for the Plant Powered OC Vegan Holiday Cooking Demo and Talk. It was a gre...

Photo Credit: Susan and Ryan Asato of BigTentVegan.com Over the last few weeks I have been cooking up a storm. Nope, not at home. But fo...

Just a week ago I was denying the fact that summer was coming to an end. I was determined to enjoy the most sunshine and blue skies po...

Over the weekend I was out at  Tanaka Farms  teaching the third and final of my Summer Cooking Series classes. (Don't worry, next ...

Vegans Go Nuts! Celine's and my new book is now available! I am super excited to announce the arrival of our new book! Celine and I...

Sorry for posting two taco posts in a row. But, for the first time in my entire life, I am working a schedule which allows me to be hom...

Ever since I started working at Tanaka Farms, I have wanted to put strawberries on everything!  More on those tacos at the end of the...

If you know anything about me, you know I love me some Follow Your Heart . From Vegenaise to Creamy Garlic Dressing, to Vegan Scram...