One of Dan's favorite pre-veg meals was chicken fried steak and mashed potatoes.  The mashed potatoes are easy, replace the butter...

I am pretty sure that I have already announced that Celine and I were working on a follow up to The Complete Guide to Vegan Food Subs...

Vegan Casseroles: Pasta Bakes, Gratins, Pot Pies, and More by Julie Hasson There are so many vegan cookbooks out now.  I have a 3 foot ...

Just a quick check in now that we've all had a chance to breathe after MoFo.  Oh my, wasn't is an epic year?  So many blogs, so much...

Falafelogs with Cucumber Relish from Going Vegan (page 108) Am I the only one who thinks falafels are the WRONG shape to put in a p...

Garlic Orange Brussells Sprouts from Fusion Food in the Vegan Kitchen (page 125) Tonight you get two recipes (from Fusion Food in th...

Walnut and Currant Veganzola Balls from 500 Vegan Recipes (page 90) Before there was Daiya or Miyoko Schinner's Artisan Vegan C...

Green Castle Sliders from The Best Veggie Burgers on the Planet (page 87) Today's recipe comes from The Best Veggie Burgers ...

Cajun Red Beans and Rice Mix form Vegan Food Gifts (page 105) Today's recipe is from Vegan Food Gifts: More Than 100 Inspired ...

Curry Tofu and Arugula Salad from The Complete Guide to Vegan Food Substitutions (page 177) Man, I don't know about all of you...