Practically Raw Desserts by Chef Amber Shea Crawley Practically Raw Desserts is Chef Amber's sophomore release, and this sequel i...

Lumpiyang Shanghai served with Spicy Sushi Sauce for dipping Here is a sneak preview of one of the recipes from my upcoming book, Fusi...

Because I absolutely don't have enough on my plate already, I've done and started writing another book. Yeah, I know Fusion Food in...

The Vida Vegan Conference is a life changing experience.  No two ways about it.  When I was packing to head out for this year's even...

I can't believe it's already May, and next week I will be heading up to Portland for the Vida Vegan Conference .  Nothing makes me m...

Yesterday's bake sale was a big success.  Everyone loved their treats, even the dogs!  We raised over $300 in just a few hours and al...

This Saturday, April 27, 2013, I will be hosting a vegan bakesale as a part of the Worldwide Vegan Bakesale .  100% of the proceeds will...

Image From Chimpanzee Sanctuary Northwest Website Galarama + Silent Auction: Benefit for Chimpanzee Sanctuary Northwest PORTLAND, ...

These little guys are perfect for spring time gifting and nibbling! They are featured in Vegan Food Gifts. Sweet and tart and cool,...

A sampling of Wade's beautiful photos from the upcoming Fusion Food in the Vegan Kitchen .   From top left Spicy Korean BBQ Tofu Satay...