Happy Mother's Day to all of the moms out there.  Keep doing what you do, because we all need great moms! And congratulations to the...

I am so excited.  I literally started working on this book over 4 years ago.  It is very satisfying to actually see it finally make its way ...

#65 JoAnn! JoAnn said... "Rice krispie treats!!! Random but deeeelish!" Congrats JoAnn, I hope you love the book as much as...

This coming Monday, I will be doing a cooking class and demo at the Whole Foods Market in Torrance , California. We will be making a Vegan...

Well it's that time of year.  Spring is not only synonymous with flowers and birds and rainbows and unicorns, but it's also when veg...

Yesterday, I came home to a package from FedEx.  Always excited to get packages, I hurriedly ripped it open.  Inside?  The advance copy of T...

This here pizza was full of flavor and managed to abide by the ETL rules. The following was spread onto a whole grain pita, then topped...

So week one was a week of experimenting and trying out new methods of cooking, and I am really getting the hang of it!  Now I am starting to...

What I have learned is that it is all too easy to fall into the belief that "if it's vegan it must be healthy."  Four cookbook...

No money bets this year, but my husband and I have our own pool for house chores, back rubs, and other unmentionables.  Ha! A small affair...