This here pizza was full of flavor and managed to abide by the ETL rules. The following was spread onto a whole grain pita, then topped...

So week one was a week of experimenting and trying out new methods of cooking, and I am really getting the hang of it!  Now I am starting to...

What I have learned is that it is all too easy to fall into the belief that "if it's vegan it must be healthy."  Four cookbook...

No money bets this year, but my husband and I have our own pool for house chores, back rubs, and other unmentionables.  Ha! A small affair...

Yep, even I rely on these easy ready made (or almost ready made) convenience foods, because, honestly, after a long day at work, sometimes I...

I will be in Long Beach at the Whole Foods Market on Thursday, Janurary 13, from 6-8pm. Stop by and see me, it's FREE! I will be answ...

...and the winners are: (winners chosen at random using the random number generator on random.org) #3 Brandy "I love mine baked t...

Happy day after Christmas everyone!  I hope you and all of yours had a relaxing, fun, and food-filled, cruelty free holiday.  For thos...

Less than a week until Christmas!?!  Oh my gosh.  I am not even halfway there...not even a quarter way there. So before I get all caught u...

After much investigation, some tasty (and some quite disgusting) I am finally ready to post my results for the best tasting vegan cheddar al...