Whoa, dudes. This is major news. A new certified vegan, certified gluten free, non-dairy beverage has hit the market and I am ALL OVER IT!...

I know, I know...it seems I have been neglecting this blog. I'm sorry. Celine and I have been feverishly finishing up the 500 Vegan Rec...

(The lighting in this picture is really bad...the actual fudge is much more peanut butter colored with marbles of chocolate throughout!) Br...

And lemons are definitely on the menu! I've been going lemon crazy lately. Lemons, lemons, and more...lemons! All I think about is lemon...

Well here she is! So pretty, isn't she? And guess what? She's now available for preorder from Amazon. Scheduled for release in J...

The old recipe was good…but this one is better! 2 tablespoons (30 ml) liquid smoke 1 scant cup (205 ml) water 1 cup (96 g) TVP granules 1/4...

Well, hello there! It's been a while, I know. Celine and I have been feverishly working on and testing for 500 Vegan Recipes, and oh ...

(From the justthefood.com Forum contest) AND THE WINNER IS! (Selected by a random number generator.) #20! Bethamphetamine says: "I got...

I know that some of you had been asking about non-hydrogenated imitation bacon bits...from there I invented my own, but they weren't exa...

Make the seitan today...make the sandwiches for the big game tomorrow! Steeler "Cheezesteak" Sammies For the Seitan 2 cups vital w...