I am thoroughly enthralled with light blue this Christmas. I made this cake for a party I went to on Saturday night. It was a two layer ...

I love sugar cookies in all of their glory. Naked, as drop cookies. Rolled out and cut out. Iced and purty with sprinkles, or rolled up and ...

I rec'd this article from a PR representative. I thought it was interesting and that one of you out there in the blogosphere could win ...

Chocolate and peppermint. A holiday combo made in heaven. Candy Cane Bark 24 oz (680g) semi sweet chocolate chips (2 bags) 4 oz (116g) paro...

Yep. Candy made from mashed potatoes. Actually, there is so much sugar in these, no one would ever guess that you made them from mashed pota...

It's raining and cold. I have today off work. Seems like a perfect time to get going on all of that holiday baking! These are Peanut But...

...with finishing up the burger book. I, along with my awesome partner in crime, Celine Steen of Have Cake Will Travel , am proud to announc...

Since you all were so, ahem, blunt about the cover...I ask you now...what about this one? A full wrap around cover: The front, isolated: The...

Here's a teaser recipe from the Burger book for you. Spicy, spicy, spicy! Yet, strangely sweet. Traditional "Jerk" needs Scotc...