tag:blogger.com,1999:blog-4886901506309063491.post5012928725153105150..comments2024-02-18T02:55:03.249-08:00Comments on justthefood.com...the blog: Edamame BurgersJoni Marie Newmanhttp://www.blogger.com/profile/02205407456055236462noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4886901506309063491.post-89400682733687832522013-02-16T10:33:03.732-08:002013-02-16T10:33:03.732-08:00Besan is just another word for chickpea or garbanz...Besan is just another word for chickpea or garbanzo bean flour...Bob's red mill makes one, or try the international aisle of your local supermarket. If you still can't get your hands on it, try half whole wheat and half AP flour, the taste won't be as "green," and it will no longer be GF, but it will work.Joni Marie Newmanhttps://www.blogger.com/profile/02205407456055236462noreply@blogger.comtag:blogger.com,1999:blog-4886901506309063491.post-29708596858454718192013-02-14T23:13:34.462-08:002013-02-14T23:13:34.462-08:00What can we subsitute for besan? My WF doesnt carr...What can we subsitute for besan? My WF doesnt carry it. <br />Thanks! <br />CherylAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4886901506309063491.post-54838316658639754622010-10-29T01:31:45.824-07:002010-10-29T01:31:45.824-07:00I found I had to add even more besan than you did ...I found I had to add even more besan than you did (and still I only had dough that could barely be formed into burgers). The result was burgers that were, indeed, very firm, but they didn't taste of much else than besan. Oh well. The next time I would not add any liquid from the beans.Maija Haavistohttp://www.vegventures.comnoreply@blogger.comtag:blogger.com,1999:blog-4886901506309063491.post-19153352471389066062008-11-03T17:41:00.000-08:002008-11-03T17:41:00.000-08:00I had some shelled edamame in the freezer that I b...I had some shelled edamame in the freezer that I bought on accident and I figured this would be a great recipe to try it with! I just started a blog, and this is one of the first recipes I blogged about. I love all your stuff, keep it coming!!Ginahttps://www.blogger.com/profile/09494930099769120594noreply@blogger.comtag:blogger.com,1999:blog-4886901506309063491.post-71765970243757143512007-10-20T02:07:00.000-07:002007-10-20T02:07:00.000-07:00Hi Joni! Nice burgers, I got myself some Besan flo...Hi Joni! Nice burgers, I got myself some Besan flour(finally), but I don't know how long to bake these, and at what temperature.mustardseedhttps://www.blogger.com/profile/06971860107118017172noreply@blogger.com