tag:blogger.com,1999:blog-4886901506309063491.post1710375982501594220..comments2024-03-20T13:26:05.510-07:00Comments on justthefood.com...the blog: Octoberfest WienersJoni Marie Newmanhttp://www.blogger.com/profile/02205407456055236462noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-4886901506309063491.post-88569769254144374592008-10-14T18:50:00.000-07:002008-10-14T18:50:00.000-07:00gina---i just reread the way i wrote the recipe......gina---i just reread the way i wrote the recipe...LOOKS like brains, is totally different than feels like brains :)Joni Marie Newmanhttps://www.blogger.com/profile/02205407456055236462noreply@blogger.comtag:blogger.com,1999:blog-4886901506309063491.post-69977091951334075282008-10-14T18:47:00.000-07:002008-10-14T18:47:00.000-07:00gina...usually it is a fairly stiff dough. my sei...gina...usually it is a fairly stiff dough. my seitan never gets brainy when i bake it. only when i boil it. boiled seitan has a TOTALLY different texture than baked.Joni Marie Newmanhttps://www.blogger.com/profile/02205407456055236462noreply@blogger.comtag:blogger.com,1999:blog-4886901506309063491.post-52465363033143467632008-10-14T11:43:00.000-07:002008-10-14T11:43:00.000-07:00Hey Joni :) Any advice for "kneeding" seitan, lik...Hey Joni :) Any advice for "kneeding" seitan, like this? Mine always comes out as a really stiff dough, not "brain-like" at all. I just made these, and they came out pretty well, I love your stuff. But I still feel like I'm not doing something right. <BR/><BR/>Thanks!Ginahttps://www.blogger.com/profile/08042640619332574352noreply@blogger.comtag:blogger.com,1999:blog-4886901506309063491.post-57600507767296317382007-10-18T07:47:00.000-07:002007-10-18T07:47:00.000-07:00Thanks! I don't know if it's possible to make soli...Thanks! I don't know if it's possible to make solid cheese that can be grated and melted though. That would be fantastic.mustardseedhttps://www.blogger.com/profile/06971860107118017172noreply@blogger.comtag:blogger.com,1999:blog-4886901506309063491.post-14557793248038872002007-10-17T19:46:00.000-07:002007-10-17T19:46:00.000-07:00mustard...welcome to the delicious world of ho'mad...mustard...welcome to the delicious world of ho'made nooch cheeze! you will love experimenting with it. Of the recipes I have posted, the following contain the nooch:<BR/>Pesto, Octoberfest Wieners, Mac & Cheeze, Spinach Artichoke Dip, Spinach Tofu Omelet, and the tofu egg salad. There are hundreds of recipes that use nutritional yeast, go to vegweb.com and search through the recipes there. There are certainly lots there to keep you busy!Joni Marie Newmanhttps://www.blogger.com/profile/02205407456055236462noreply@blogger.comtag:blogger.com,1999:blog-4886901506309063491.post-23847648167400204992007-10-17T18:11:00.000-07:002007-10-17T18:11:00.000-07:00Oh and sauer kraut at the health food store cost S...Oh and sauer kraut at the health food store cost S$7 for a huge jar. I didn't get it cause I was afraid I wouldn't like it. <BR/><BR/>(I'm talking way too much here.)I'm searching for a recipe for solid cheese that can be melted or grated, the only one I know how to make is the soft cheesy tofu paste. (which is yummy but meltable, grateable cheese is fun.)mustardseedhttps://www.blogger.com/profile/06971860107118017172noreply@blogger.comtag:blogger.com,1999:blog-4886901506309063491.post-6492962140539780182007-10-17T18:07:00.000-07:002007-10-17T18:07:00.000-07:00Thanks alot Joni! I'm crazy about nutritional yeas...Thanks alot Joni! I'm crazy about nutritional yeast. I bought a packet from a health food store. It was a slightly dark powder, though it wasn't flakes it was nutritional yeast, so I bought it. At about $6.60 US dollars ($9.90 singapore dollars) for 100g. Yesterday night, I went for a cooking class(we made silken tofu from scratch and tofu cheese) and the cooking teacher sold all of us the flakes for S$3 for 100g. I felt SO SO stupid.<BR/><BR/>Which of your recipes require nutritional yeast? I can't wait to use more of the stuff!mustardseedhttps://www.blogger.com/profile/06971860107118017172noreply@blogger.comtag:blogger.com,1999:blog-4886901506309063491.post-8305736720272895182007-10-17T09:30:00.000-07:002007-10-17T09:30:00.000-07:00Mustardseed...YAY! You now can be as much of a lo...Mustardseed...YAY! You now can be as much of a lover of the nooch as the rest of us! Yes, gluten flour is the same as vital whet gluten...and you can replace any/most of the spices with any fresh herb or spice that you want to. These are very, very versatile. Just use whatever flavor you want! When subbing fresh for dried I usually double the amount. Just because the dried is so much more concentrated and reduced in size due to drying. Fresh is always tastier than dried, I just don't find it practical to ALWAYS have fresh herbs...so much would go bad in my house, if I didn't use it all up fast enough. I keep dried on hand in case I don't have fresh available.Joni Marie Newmanhttps://www.blogger.com/profile/02205407456055236462noreply@blogger.comtag:blogger.com,1999:blog-4886901506309063491.post-72265920918512391662007-10-17T08:40:00.000-07:002007-10-17T08:40:00.000-07:00Okay. Finally got nutritional yeast. It is AMAZING...Okay. Finally got nutritional yeast. It is AMAZING. Now I know why so many vegans use them. They truly are cheesy. <BR/><BR/>Some questions though. Can I replace the parsley flakes with some other herb or fresh parsley? If fresh parsley, how much?<BR/><BR/>And is gluten flour the same as vital wheat gluten? <BR/><BR/>Thanks alot!mustardseedhttps://www.blogger.com/profile/06971860107118017172noreply@blogger.comtag:blogger.com,1999:blog-4886901506309063491.post-59564109335820067142007-10-15T21:18:00.000-07:002007-10-15T21:18:00.000-07:00Thanks alot I'll definitely try these out once I g...Thanks alot I'll definitely try these out once I get my hands on some nutritional yeast! And sauer kraut.mustardseedhttps://www.blogger.com/profile/06971860107118017172noreply@blogger.comtag:blogger.com,1999:blog-4886901506309063491.post-63814396590505195622007-10-15T13:55:00.000-07:002007-10-15T13:55:00.000-07:00mustard...you can make the brats without the kraut...mustard...you can make the brats without the kraut...just add a little oil instead to help keep them moist.Joni Marie Newmanhttps://www.blogger.com/profile/02205407456055236462noreply@blogger.comtag:blogger.com,1999:blog-4886901506309063491.post-6422243661119045552007-10-15T04:59:00.000-07:002007-10-15T04:59:00.000-07:00Oh..if I end up hating sauer kraut does it mean I ...Oh..if I end up hating sauer kraut does it mean I can't make the brats? I'm trying very hard to find nutritional yeast already...only about two shops in Singapore sell it I think, have to hunt it down.mustardseedhttps://www.blogger.com/profile/06971860107118017172noreply@blogger.comtag:blogger.com,1999:blog-4886901506309063491.post-62294275268315175632007-10-14T20:11:00.000-07:002007-10-14T20:11:00.000-07:00mustardseed...sauer kraut is pickled cabbage. it ...mustardseed...sauer kraut is pickled cabbage. it is really popular on hotdogs and sausages. BUT my favorite way to eat it is with dumplings! Try it. It's really sour and tangy. You'll either love it or hate it. Even if you hate it, you'll have only wasted about $1 for a jar or can of it at the grocery store.Joni Marie Newmanhttps://www.blogger.com/profile/02205407456055236462noreply@blogger.comtag:blogger.com,1999:blog-4886901506309063491.post-17517345384591867312007-10-14T16:20:00.000-07:002007-10-14T16:20:00.000-07:00Hi Joni, HAPPY BIRTHDAY!! What's sauer kraut? Neve...Hi Joni, HAPPY BIRTHDAY!! What's sauer kraut? Never heard of it.mustardseedhttps://www.blogger.com/profile/06971860107118017172noreply@blogger.comtag:blogger.com,1999:blog-4886901506309063491.post-50682167270938343602007-10-14T10:51:00.000-07:002007-10-14T10:51:00.000-07:00Brilliant! I can't wait to try them..Brilliant! I can't wait to try them..MeloMealshttps://www.blogger.com/profile/16957104951513167524noreply@blogger.comtag:blogger.com,1999:blog-4886901506309063491.post-29092916172197938792007-10-13T18:47:00.000-07:002007-10-13T18:47:00.000-07:00You are amazing! I'm definitely gonna have to try...You are amazing! I'm definitely gonna have to try these soon! I'm from Wisconsin, land o' brats and beer (though I do fancy soy White Russians). I live out on the East coast, and I can't even find Tofurkey Beer Brats anywhere.Corriehttps://www.blogger.com/profile/14961989396637454015noreply@blogger.comtag:blogger.com,1999:blog-4886901506309063491.post-77678158822650758942007-10-13T11:31:00.000-07:002007-10-13T11:31:00.000-07:00seitan o'bratwurst! I have to try these soon ^^seitan o'bratwurst! I have to try these soon ^^Steffihttps://www.blogger.com/profile/02959913577738939924noreply@blogger.comtag:blogger.com,1999:blog-4886901506309063491.post-84950944340037248942007-10-13T07:43:00.000-07:002007-10-13T07:43:00.000-07:00This is really impressive and they look much bette...This is really impressive and they look much better than Tofurkey brats. They're nearly begging to be smothered in kraut and dijon mustard!Rural Veganhttps://www.blogger.com/profile/05748699175698604995noreply@blogger.comtag:blogger.com,1999:blog-4886901506309063491.post-40562128769523322532007-10-12T18:17:00.001-07:002007-10-12T18:17:00.001-07:00HAPPY BIRTHDAY!!!!!!!!!HAPPY BIRTHDAY!!!!!!!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4886901506309063491.post-82371934841480098322007-10-12T18:17:00.000-07:002007-10-12T18:17:00.000-07:00You are a Genius!!by the way your ortega burger ar...You are a Genius!!<BR/><BR/>by the way your ortega burger are good, i will blog about them soon.Anonymousnoreply@blogger.com