|Spicy Seitan Potstickers (page 43) Photo by Wade Hammond Recipe can be found HERE.|
Sunday, January 19, 2014
Wednesday, January 1, 2014
|Sauerkraut and Dumplin's from Home-Cooked Vegan Comfort Food (page 131)|
Throughout my entire life I thought my family was the only one who ate this ridiculous dish every year on New Year’s Day. Come to find out, when I went to my mommy to get the beloved family recipe, she told me, “Hold on a second, let me get out my box of Bisquick, the recipe is on the side of the box.” HA! Well, when she and my Gramma Jo made it, they would make the “dough balls” floating in a broth of sauerkraut and pork. It is with my pleasure that I share with you this very top secret recipe, without the pork, of course.
All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, or remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni