Taking it back, old school, all the way to the original Mofo and The Great Grocery Experiment of 2007...
Garbage Pizza.
Ready to go into the oven:
Ready to go into my belly:
There is a version of this in Cozy Inside, and I am somewhat known for making "pantry" or "garbage" dishes pretty fabulously, if I don't say so myself. So, when I was scanning my kitchen and trying to decide what to make for dinner, I kept thinking, "Wow, there's a lot of stuff in here that I will have to throw out soon, if I don't use it, like, now." And this garbage pizza was born.
Here's what it is:
A large ciabatta bread, cut in half for the crust
Half of an already opened jar of spaghetti sauce
Baby spinach
Almost too ripe avocado
Daiya
Crispy fried onions
Follow Your Heart Creamy Garlic Dressing
Parma Chipotle Cayenne Sprinkles
Wow, that really looks pretty darn delicious.
ReplyDeleteI ACTUALLY have all that in my house. Must make soon! Maybe tonight! Great pics!
ReplyDeleteI LOVE avocado on pizza. its all creamy and lovely. looks YUM!
ReplyDeleteLove the idea of using ciabatta bread as the crust for pizza!!
ReplyDeleteMmm... LOVE avocado on pizza !
ReplyDeleteThere is nothing garbage about that pizza! It's beautiful!!!
ReplyDeletemy god! It looks amazing
ReplyDeleteThis is so genius. I'm a little speechless.
ReplyDeleteThat looks amaaazziinngg! I've never tried any Follow Your Heart dressings. Next time I visit my folks in the states, perhaps!
ReplyDeleteHoly wow whoa!
ReplyDeleteokay, I already love this. I usually do garbage stir fry, but I think garbage pizza is even better!
ReplyDeleteThat is spectacular!
ReplyDeleteyou have outdone yourself, m'friend. heck double whammy yum.
ReplyDeletexo
kittee