I am thoroughly enthralled with light blue this Christmas. I made this cake for a party I went to on Saturday night. It was a two layer "Basic Chocolate Cupcake" recipe from Vegan Cupcakes Take Over the World made into cake instead of cupcakes frosted with a super yummy tofutti sour cream based frosting (below) and decorated with cute little lollipops and crushed blue candy canes.
I also made the "Gingerbread Cupcakes" from VCTOTW. Those puppies are freaking amazing. They are my new favorite cupake. Period.
Sour Creem Frosting
6 oz (half a tub) of Tofutti Better than Sour Cream
1/2 cup (1 stick) Earth Balance
1 tbsp vanilla
Almost 2 pounds of powdered sugar
Cream together margarine ans sour cream until fluffy. Add in vanilla. Add in powdered sugar, one cup at a time and mix until desired consistency, Add a few drops of food coloring if desired. Keep refrigerated unti ready to use.
Yield: Enough to frost this 2 layer cake plus 12 cupcakes!
Beautiful cake! I love the blue.
ReplyDeleteI'm glad you liked the Gingerbread Cupcakes! I was going to make those for Christmas!
Your cake is awesome Joni! The blue looks incredible, I can see why you're loving it so much.
ReplyDeleteOh my gosh, so adorable!
ReplyDeleteWow, that's such an amazing, cute cake!
ReplyDeleteBEYOND GORGEOUS CAKE!!
ReplyDeleteAwwww.... that is just TOO CUTE! I love the blue! So festive! :)
ReplyDeleteadorable cake!!
ReplyDeleteGorgeous cake!
ReplyDeleteJoni it's beautiful! Awesome work!
ReplyDeleteWow! What a fantastic cake! I love the "non-traditional"-ness of it!
ReplyDeleteSo wintery and fun! Love the snowmen!
ReplyDeleteSuper cute, I love the blue!
ReplyDeleteOMG that cake is amazing!! I love it.
ReplyDeleteI love those gingerbread cupcakes too they taste soooo good, especially with some lemon frosting on. MMMM! yum.
What a beautiful cake. I love it! I especially like the look of that frosting.
ReplyDelete