Serving Suggestion
Serve with tortilla chips and salsa or guacamole, or with spanish rice and beans. To garnish, think burrito fillings. Sour creem, avocado, salsa, peppers, onions...
Disclaimer: NEVER, EVER do I write recipes that require you to buy a prepackaged meat analog. This is my only exception. Soyrizo is one of the only processed foods that I buy on a regular basis. It tastes SO GOOD! It's available at most grocers now as well.
Uncooked:

Cooked:

Cinco de Mayo Burgers
Ingredients (makes 5 patties)
1 12 oz package of Soyrizo
1 14 oz can of frijoles negro (black beans), drained
1 cup all purpose flour
1/2 cup chopped green onion
1/2 cup chopped fresh cilantro
oil or non-stick spray for frying
Directions
In a skillet, pan fry Soyrizo and beans until they are completely warmed through and hot. About 5-7 minutes. Turn off the heat and stir in the flour. Let cool until cool enough to handle. Using your hands, knead in the green onion and cilantro Until you get a soft, smooth mixture. Form into patties and pan fry on medium heat in a smidge of oil or use a nonstick spray, until a nice crispy crust forms on each side. Now go get your tequila on!
Those burgers make me want to shout, "olé!" :0)
ReplyDeleteThese burgers look great Joni! Thanks!!
ReplyDeletethose would be so good with guacamole! i'm definitely trying those!
ReplyDeleteOoh, right up my husband's alley, he LOVES soyrizo!
ReplyDeleteWhoa. YUMM!! These look awesome!! I've been on a serious mexican food kick for the past 2 weeks...so now I'm going to track down some soyrizo to make these beauties!
ReplyDeleteOh man, you make the best-looking (and probably tasting) veggie burgers! I've gots to try these this weekend!
ReplyDeleteThanks so much for this recipe. We love soyrizo and this looks so quick to make!
ReplyDeleteThat's great! I don't have soyrizo though...maybe I should do VwaV chorizo recipe and try adding it in.
ReplyDeletelong live soyrizo!!
ReplyDeleteIt became reference very much!!
ReplyDeleteThank you (^o^)/
Please link to this site
I have a great vegetarian Burt Wolf's black bean recipe on my site (you may have to altercate just a tad to be vegan friendly), but I really enjoy your soyrizo addition. I love that stuff! Thanks for the recipe. :)
ReplyDelete