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Thursday, December 6, 2007

A MonteChristo Reuben?

I was getting the two confused, thinking a reuben was served on French Toast. Apparently I was incorrect, and I was thinking of a MonteChristo, which is served on French toast. Nonetheless, I made this sandwich for dinner tomight. I guess you couls call it a MonteChristo Reuben? I used thw VWAV recipe for Fronch Toast and in between those two golden delicious slices was a pile of thinly sliced and pan fried seitan form Cozy Inside, topped with Sauer Kraut. Super yum!

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7 comments:

  1. TamiDecember 6, 2007 at 2:50 PM

    Mmm.....that's my kind of sandwich!

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  2. bazuDecember 6, 2007 at 8:01 PM

    You are making me hungry, Joni!

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  3. julie hassonDecember 6, 2007 at 9:56 PM

    That sandwich looks stupendous Joni!!

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  4. Rural VeganDecember 7, 2007 at 6:53 AM

    Wow that looks amazing. Definitely on my list of sammiches to make!

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  5. JENNADecember 7, 2007 at 9:39 AM

    That sandwich makes my mouth go mmmmmmmmmmmm!!!!

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  6. mustardseedDecember 7, 2007 at 4:34 PM

    Wow. Looks great. I love french toast(:

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  7. CROQ ZineDecember 18, 2007 at 11:54 AM

    I really need to make a seitan reuben for my husband! And a monte christo for myself!

    ReplyDelete