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Friday, September 21, 2007

Chipotle Sweet Potato Burgers

Another creation from the "Just the Burgers" test kitchen.

Something about the sweetness of a sweet potato or yam combined with the smoky spiciness of chipotle peppers has always reminded me of fall. For this burger, I didn't even need a bun to enjoy the savory with the sweet and just a hint of Autumn peeking through.

Before cooking.


Plated with a dish of Chipotle Dipping Sauce (from Cozy Inside.)


This one is baked.


This one is fried:


I think I actually like it baked, better than fried.

5 comments:

  1. Hi Joni...I just found your blog and can I just say...YUM! I love veg burgers and am super excited that you are creating a vegan burger cookbook! I'll be sure to stop by frequently!
    Aimee

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  2. Those look so awesome! I can't wait for sweet potato season- I could eat them by the bushel.

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  3. First time visiting your blog and I gotta say, your burgers look amazing! Really different from the traditional veggie burgers we're all used to. I can't wait to make some of these!

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