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Tuesday, July 31, 2007

Fun with Nut Cheeze!

Patty Melts:

(Seitan patties on crusty dinner rolls with lettuce, vegan mayo, grilled onions and smoky "nutty cheeze")

Grilled Cheeze:

(Smoky "nutty cheeze" between two slices of whole wheat, smothered in EB and fried. Served with a heaping helping of Joanna's Goddess Pasta Salad.)

3 comments:

  1. Looks tasty. Where'd you find the nutty cheez recipe?

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  2. the "Nutty Cheeze" recipe in in my book "Cozy Inside"

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  3. I LOVE your blog! We have similar tastes- I named my new food blog "comfort food vegan" :)

    ReplyDelete